Nooooooooooooooooo……….
Story after story has shown global warming’s effects on everything from flowers to rivers to…kittens. However, this is the last straw - you don’t mess with a man’s cheese. NPR reports that many regional cheeses are changing in quality and taste as weather patterns have started to shift in cheese-making regions such as Vermont in North America and the French Alps in Europe. For cheesemakers, changing temperatures can cause changing diets for their cows: Warmer Summers Mean Changing Cheese
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