Archive for the 'Vegetarianism' Category

Go Vegetarian (At Least for Today) For the Climate

I’m a Vegetarian, you should be too! Enjoy this post from “The Daily Green”

World Vegetarian Day is Today: 3 Ways to Eat A Little More Green

Today is the 30th anniversary celebration of World Vegetarian Day — a day to recognize and promote the ethical, environmental, health and humanitarian benefits of a vegetarian lifestyle.

A surprisingly high percentage of our daily impact on the environment comes from our food choices, and one obvious benefit of vegetarianism is its relatively low impact. Just think about it: Eating grain instead of feeding that grain to a cow for months or years is a more efficient, less wasteful way of getting the nutrition and energy needed to live happily. Simply, it just takes less grain, which takes less land, which requires less fertilization and water, and which reduces erosion of top soil.

A United Nations report last year called animal farming a “major threat to the environment” and a “major player” in causing global warming, with agriculture contributing 22% of the world’s greenhouse gas emissions. The world’s livestock — which graze fully 30% of the land not held up in ice, according to the U.N. — contribute not only by consuming grains, but by belching nitrous oxide, a greenhouse gas more potent, though shorter lived, than carbon dioxide. A lot of fuel is also burned up transporting meat across the world, adding yet another contribution to climate change.

An inclusive day, organizers of World Vegetarian Day welcome non-vegetarians too, of course. Vegetarianism is only one tool for eating with a high consciousness about the environment. Eating local and eating organic can go hand-in-hand with both vegetarian and omnivorous diets.

Here are some suggestions for celebrating World Vegetarian Day from the North American Vegetarian Society, with some of our own suggestions tacked on:

  • Invite friends and family home for a celebration meal. Make it a fall harvest meal, using seasonal vegetables like corn, squash and apples from local farms.
  • Eat meat-free for the day or throughout the month.
  • Follow the Environmental Defense climate diet, which advocates eliminating just one meal of meat per week, or consider the One Hamburger a Day Global Warming Solution, a similar strategy to rein in the typical three-burger a day meat equivalent in the American diet to one.

Go Vegetarian (At Least for Today) For the Climate

Alicia Silverstone, Naked and Veggie Friendly

Promotion for

Found at: Alicia Silverstone, Naked and Veggie Friendly (The Daily Green)

Eating less meat may slow climate change

 A woman buys pork meat at a farmer's market in Havana, Cuba on Friday, Sep. 7, 2007.  With Raul Castro in charge, Cuba has raised payments to milk and meat producers, cleared up debts with small farmers and cooperatives and stopped blocking imports of the parts needed to keep vintage cars rumbling along. (AP Photo/Victor R. Caivano)AP – Eating less meat could help slow global warming by reducing the number of livestock and thereby decreasing the amount of methane flatulence from the animals, scientists said on Thursday.

Eating less meat may slow climate change (AP)

10 Survival Tips & Tactics for Eating Veg in a Non-Veg World

I believe it’s about time to create a Vegetarian based Category, so please check it out… I’ll change previous posts to be included…

1. Be Specific.

2. Be Positive.

Read everything at: 10 Survival Tips & Tactics for Eating Veg in a Non-Veg World

How to Become a Vegetarian

 Wooo! Cornell study cited in TreeHugger!

Vegetarianism is a highly emotionally charged issue, no matter which side of the fence you’re on. Soy production has its problems, too, but the fact remains that the cost of mass producing cattle, poultry, sheep, and pigs is highly unsustainable due to our inefficient use of freshwater and land, along with soil erosion and heavy pollution from livestock waste. Your average quarter pounder, according to one Cornell University study, siphons 600 gallons of wate…  Read more at: How to Become a Vegetarian (via TreeHugger)

Trying to Connect the Dinner Plate to Climate Change

FYI, I’m a Vegetarian…


EVER since ‘An Inconvenient Truth,’ Al Gore has been the darling of environmentalists, but that movie hardly endeared him to the animal rights folks. According to them, the most inconvenient truth of all is that raising animals for meat contributes more to global warming than all the sport utility vehicles combined.


Read the Full NY Times Article at: Trying to Connect the Dinner Plate to Climate Change